A rare breed turkey wrapped in 50-carat gold leaf, a bottle of champagne that predates World War I and the world’s most expensive fish eggs are part of a meal that’s being described as the most expensive Christmas dinner in the world.
| by ALEX CARTER | 2012 |
For $200,450, London chef Ben Spalding, currently head chef at John Salt, will prepare a Christmas dinner for four made up of some of the rarest and most expensive ingredients in the world.
